Hi, everyone! We’ll be taking a short break from October 20 to November 9. Orders placed on the dates mentioned will be processed on November 10. See you then!
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I put pâte sucrée, kirsch almond cream, spiced poached pears, and sliced roasted almonds together for this French classic,
Pear Almond Tart!
Tartlet size: 9-9.5 cm / Slice size: 8-9 cm
The whole tart (20cm) is for preorder with 1-week lead time.
